6 day environmental adventure day 3

This morning we woke up bright and early and began the day with some 'make your own muesli' with fresh berries followed by french toast with bacon and maple syrup. While one group of children wriggled into their wetsuits and headed down the hill to sunny corner where they launched their kayaks and headed out to explore the river, the rest continued with whatever activity they had not experienced the previous day - either stone carving or forging. We all came together for a hearty lunch of homemade tomato soup, fresh bread and sandwiches and then continued with our activities including animal tracking and green woodworking.

This evening the newly forged toasting forks were christened with some marshmallows toasted on the campfire which were made into s'mores and tasted amazing! Everyone all tucked up in bed now and ready for a busy day tomorrow of kayaking, climbing, archery and wild food foraging. Night all!