Get in touch

Please drop us a line using the form opposite or ring us on 01872 885779 

Name *

Park Farm

+44 (0) 1872 885779

Inspiring and educating children about sustainability and the natural environment through exciting hands-on experiences including school camp, summer camp, workshops and forest school. Based in Cornwall, our focus is green education, and our mission is to reconnect and engage children with the natural world, inspiring them to live more sustainably. 

summer camp cornwall children book uk.jpg


Hands-on learning about sustainability and the natural world for children and adults at Camp Kernow's off-grid centre. 


build clay oven.jpg
cob oven course cornwall.jpg
cob pizza oven completed.jpg

fal river fest woodland wild day-Friday 2nd June 2017

join us for a day of outdoor adventure at camp- build a shelter in the woods, try your hand at the ancient sport of Archery, learn firelighting skills and cook 'bannock' bread on sticks over the fire.

Please ensure children bring wellies, waterproofs and a packed lunch.

Cost: £25 per child

Timings: 10am to 3pm

Click here to book a place



cob oven building course- 11th may 2014

Join us for a day and learn how to build a permanent cob oven using natural materials.

A cob oven is a beautiful structure that you can use again and again for baking and roasting a huge variety of foods including authentic crispy pizza, delicious bread and succulent roasts such as duck and lamb. At the end of the day you will have the confidence to build an oven using material from your own land. The course is also a useful introduction for anyone who has cob buildings in need of repair or restoration. No previous experience is required and you don’t have to be built like a navvy!

Course Content:

The course will be led by Andrew Hubbard from South Yeo Farm West and is primarily a hands-on course during which you will experience all the stages of building an oven, from shaping the former, building the cob dome and applying an earth render. We will also cover the theory on the basics of making cob, finding suitable soils, and techniques for mixing.


Sunday 11th May from 10am to 4.45pm.


£65 per person including comprehensive instructions with stage by stage photos for reference (via email), lunch and refreshments.

How to book:

Please send an email to with your name, address, phone number and any dietary requirements or medical conditions we should be aware of. We will send you an invoice (payment is required in advance), booking t’s and c’s and directions on how to find us. 


Please book well in advance as the course is restricted to 10 participants to ensure hands-on participation for all!